動手做一做*芒果與芝士的完美搭配，味道美極了

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芒果凍芝士慕斯
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TIP
主料
芒果肉 (150克) 牛奶 (50克) 蛋黃 (2個)調料細砂糖（蛋黃內加） (20克) 吉利丁片 (10克) 馬斯卡彭乳酪(250克) 淡奶油 (250克) 細砂糖（淡奶油內加） (40克)廚具打蛋器、煮鍋做法
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芒果肉和30克牛奶放入料理機杯內。
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攪打成泥。
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吉利丁片用冷水泡軟。
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蛋黃和20克糖放到容器里，隔熱水加熱，用打蛋器打至發白。
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馬斯卡彭乳酪隔熱水加熱攪拌成細膩的糊狀。
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與蛋黃糊混合拌勻。
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50克牛奶隔水加熱后，放入泡軟的吉利丁片，攪拌至融化。
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倒入乳酪糊中拌勻。
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芒果泥倒入拌勻的乳酪糊中。
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攪拌均勻。
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淡奶油分三次加入40克細砂糖打至六七成發。
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與芒果乳酪糊混合。
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攪拌均勻。
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裝入裱花袋中。
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擠入硅膠模具中，放冰箱冷凍4小時以上。（我是把模具放在冰箱里直接擠的。）
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脫模時直接在冰箱里脫模，可保持凍芝士慕斯的完美。然後在凍芝士上擠入適量芒果泥，即可做裝飾又可提升口感。
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濃濃的芒果味，味道超贊哦！如果你喜歡芒果，還喜歡冰淇淋，一定試試這款芒果凍芝士慕斯。
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成品圖
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成品圖
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成品圖